Mediterranea Restaurant by Kamil

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Welcome to Mediterranea Restaurant by Kamil

Our products are made with care, cooked "a la minute", without any additives nor MSG and all our vegetables are cleaned with mineral water. Our recipies are home-made in respect of culinary traditions, to ensure you the real taste like in " the good old times" that's why we don't use any microwave oven as well.

Open Every Day 08.30 - 23.00

Ever wished you could kick away from Monday blues with our menu? Here is some great news : We are making your wish comes true. Effective Monday, 15th October 2018, our doors are open EVERY DAY from 08:30 to 23:00 for you!

Feel free to visit us for your breakfast, have works meeting during the day or in the day with celebratory dinner. We understand special moments could happen anytime, so we hope you could enjoy them with our culinary service. We look forward to having you soon.

For more information, reservation, and delivery services, kindly contact us through :

Restaurant phone : 0274 371052 ( 08.00 – 23.00 )

Office phone : (0274) 422 1213 ( 08.00 - 17.00 )

WhatsApp : +62817 464 305 ( 08.00 – 17.00 )

Email : mediterraneabykamil@gmail.com

Chef Camille Massard Combe ( Kamil )

Camille Massard-Combe alias Chef Kamil was born in 1974 in France.
He went to cooking school Ferrandi in Paris to learn all basics of the french traditional cuisine. Traveling all around the Mediterranean sea, he brought many delicious recipes which gives a special touch to his cooking style.

He has been working 15 years with famous chef in france then he came in 2008 to Yogyakarta, Indonesia, where he first open small restaurants then he established in 2012, Mediterranea Restaurant with his wife Irma.

His cooking is inspired by traditions, in search of modernity and quality.
Sharing with others his "savoir-faire", respect of the products and creativity in order to bring to each guest a moment of pleasure and generosity.